PELICANA MISSISSAUGA Chicken Restaurant Menu: Wings, Boneless & Appetizers

The menu at Pelicana Mississauga primarily features a variety of Korean fried chicken options along with complementary side dishes and appetizers. It is structured to offer different portion sizes and combinations of bone-in and boneless chicken, allowing customers to choose their preferred sauce to suit their taste.

The menu is organized into several categories:

Appetizers: Light starters such as Theokgochi (rice cake skewers) and Corn Cheese, designed to accompany the main courses.
Tempura and Fried Snacks: Includes items like Cheese Balls and Deep-Fried Dumplings, typically served in portion sizes of six pieces, offering savory and fried options beyond chicken.
Main Dishes: Various combinations of chicken parts such as medium-sized bone-in, boneless, and wings available in mixed platters. Customers can select their preferred sauce for each chicken order. Signature dishes include spicy and soy sauce-flavored chicken variants.
Rice Bowls and Soups: Options like Chicken Mayo Ricebowl and Fish Cake Soup complement the main chicken dishes and provide more filling choices.
Side Dishes: Includes items like Snow Cheese Potato Fries, Yam Fries, Rose Tteokbokki (spicy rice cakes), and Corn Cheese, adding variety and balance to the meal.

This menu caters primarily to lunch and dinner occasions, suitable for casual dining or takeaway. The menu structure supports quick ordering by offering clear portion sizes and customizable sauce options, accommodating both individual diners and groups.